Fermented burdock powder made from burdock with skin fermented with wine yeast.
Food ingredients made from sterilized powdered fermented burdock for processed foods and health foods!
By fermenting domestically produced (Kyushu) burdock with wine yeast, not only is there an increase in polyphenols, but the reduction in molecular weight also enhances absorption capacity. Due to the fermentation process, the molecular weight of polyphenols decreases, allowing for higher absorption than usual. This raw material is sterilized and powdered burdock, making it suitable for various supplements (granules, tablets, etc.). 【Features】 ■ Increased polyphenol content compared to unfermented state ■ Higher absorption capacity expected than usual ■ Significant differentiation ■ Uses burdock from Miyazaki Prefecture (as of October 2016) *For more details, please refer to the catalog or feel free to contact us.
- Company：ふる里食効研究所
- Price：Other
